The whole wheat bread I got was good. However, the person working there informed me that they never use caraway seeds in their rye or pumpernickel. I don't even see the attraction to rye or pumpernickel bread without the seeds. What's the point? He said I was the very first person he'd encountered there that had been unhappy about the rye/pumpernickel being unseeded. Seriously? I know it doesn't *have* to include seeds, but when I Google "rye bread", I find this " In the United States, breads labeled as "rye" nearly always contain caraway unless explicitly labeled as "unseeded." So I think for a person to act surprised when I expect caraway seeds is strange. Anyway, the wheat was good.
Love the baked goods, cakes and coffee! I've had several cakes for birthdays and my wedding and they NEVER disappoint. The morning buns are to DIE for and the tortes are always top notch. Prices are VERY reasonable as the items are specialty items you can't get anywhere else. I ALWAYS make a point to stop by when I am in town!
Simply put, owner does not treat employees well, does not run a business well. Donuts dont come in boxes, they come smashed on top of each other in a paper bag. Owner is some kind of creepy egomaniac who plasters her face on all advertisements.
Angela Neff, the owner, has always been gracious and with a smile on her face. Every time I order something to be shipped out it is done quickly and the products are amazing. My four legged friends especially love her hund crunchies! Paula Lackner
I'm always very impressed with the staff being friendly. They are always extremely helpful about design, flavor and decoration of a cake for an event!
New Glarus Bakery is a US Bakery based in New Glarus, Wisconsin. New Glarus Bakery is located at 534 1st St, New Glarus, WI 53574, USA.
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